Cooking with eight items or less.

Title Cooking with eight items or less.
Names Lovejoy, Ann.
Book Number BR007767
Title Status Download Only or Call/Email to Order
Medium Braille
Annotation This cookbook is designed to show the busy cook how to use fresh, exotic ingredients available in many supermarkets. Includes over two hundred entrees featuring unusual and seasonal foods such as tzatziki soup, peanut pie, and veal in buttermilk.
Local Subject Cooking - COOK
Homemaking - HOME
Long Book - LO
Adult Book - AD
Food & Drink, Cooking - 641
Home & Family Management - 640
Audience Notes This cookbook is designed to show the busy cook how to use fresh, exotic ingredients available in many supermarkets. Includes over two hundred entrees featuring unusual and seasonal foods such as tzatziki soup, peanut pie, and veal in buttermilk.
Local Subject English Braille, American Edition (contracted braille)
Non-Fiction - NF
Adult Non-Fiction - AN
LC Subject Cooking
Cookbooks
Nonfiction
Braille books
Cookbooks
Cookery
Call Number 641.5 ANF
Language English
Released 1988
Publication Info Washington, D.C. : Sasquatch Books 1988 (Triformation Braille Service, transcribing agency. Triformation Braille Service, distributor)
Original Publication Original version: Seattle : Sasquatch Books, c1988.
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